Blending together traces of Japanese influence and visions of a classic American steakhouse, Alexander’s Steakhouse brings innovative new flavors and steaks of exceptional quality to the Pasadena dining scene.
Alexander’s gives diners the choice of 28-day aged steaks, dried in-house, or hand-cut to order wagyu steaks, as well as a variety of delicious pairings, such as buttery, truffle-fried potatoes, delicious udon mac and cheese and flash-fried blue lake beans.
For those looking for a taste of everything, the restaurant offers a chef’s tasting, from the creative mind of highly acclaimed executive chef, Matt Bata. With eight courses, diners will experience a journey of flavors, making pit stops to enjoy dishes such as the sought-after Hamachi shot, melt in your mouth braised short ribs and a delectable wagyu steak, finished off with a chocolate tasting.
D daily. 111 N. Los Robles Ave., Pasadena, CA 91101, 626.486.1111 or alexanderssteakhouse.com.