CHEF MICHAEL HUNG COMES to the RAYMOND 1886
Chef Michael Hung’s illustrious career credentials include time spent with Traci Des Jardins’s James Beard Award-winning team at San Francisco’s Jardinière and overseeing the kitchen at Roland Passot’s Michelin-starred La Folie. He then left San Francisco to open Faith & Flower in Downtown Los Angeles, where under his leadership the restaurant was honored “Best New Restaurant” by Esquire Magazine, Los Angeles Magazine, and Travel + Leisure. Michael’s success continued when he opened the highly-acclaimed Viviane in the Avalon Hotel Los Angeles and then he started his own company Ardour Hospitality in 2016, which focuses on full-service consulting, culinary and hospitality experiences in Greater Los Angeles. In addition to running his own company, Michael has returned to Faith & Flower where he oversees the kitchen.
5 DAYS, FIVE COURSES
Chef Michael Hung will be offering a Five-Course Staycation Tasting Menu ($75 per person) to be enjoyed on any one of The Raymond 1886’s three patios or guests can savor Chef Hung’s flavorful Five-Course Staycation Tasting Menu at home by ordering Takeout or Delivery. The Raymond 1886 and 1886 Head Barman Jesus Gomez will also be offering a special Wine & Cocktail Pairing ($20 per person) for guests that opt to dine at The Raymond 1886, and they will also be offering a special selection of New 1886 Summer Cocktails, Wines by the Bottle and Craft Beer to accompany Chef Hung’s special menu for Takeout and Delivery.
Chef Michael Hung’s Five-Day Staycation
Five-Course Tasting Menu
$75 Outdoor Patio Dining | $55 Takeout & Delivery
First Course
Gargalliou of Young Summer Squash
Heirloom Tomatoes, Black Miso and Tomato Dashi
Second Course
House-made Truffled Cornbread and Honey Butter
Third Course
Roasted Catalan Prawn
Saffron Poached Fingerling Potatoes, Chorizo
Fourth Course
Grilled Petit NY Steak
Slow Cooked Wax Beans, Caramelized Onion and Mushroom Jam
Dessert
Burnt Sugar Chocolate Mousse
Pistachio Shortbread, Spearmint Crema, Honeycomb Toffee
The Raymond 1886 & 1886 Head Barman Jesus Gomez’s
Wine & Cocktail Pairing – $20
(Available for Outdoor Dinner Dining only)
First Course
Victorine de Chasternay Brut Rose
Second Course
African Flower
Bourbon, Crème de Cacao, CioCiaro Amaro & Orange Bitters
Third Course
Domaine Gueneau Sancerre La Guiberte
Fourth Course
Château Boutisse
Dessert
Athol Brose
Scotch, Honey Syrup, Layered Cream with Freshly Grated Nutmeg
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