Howlin’ Ray’s Shares Fiery Take on Hot Chicken With Pasadena
A far cry from the standard (and slightly bland) poultry picnicking go-to, Howlin’ Ray’s fried chicken is truly something to howl about. An offshoot of the much-beloved Chinatown flagship, Howlin’ Ray’s has finally opened in Pasadena, sharing its fiery take on hot chicken with the community.
Howlin’ Ray’s knows a thing or two (or three or four) about crafting a tasty combo—founder Johnny Ray Zone paid his dues in the kitchen under prominent chefs such as Thomas Keller, Gordon Ramsay, and Nobu Matsuhisa.
The poultry-centric curated menu offers wings, fried chicken boxes, and a weekend special of chicken and waffles, but it’s “The Sando” that many hungry patrons flock to. Featuring a battered, juicy boneless breast; slaw, “comeback sauce,” and pickles piled high in between a soft, butter bun, The Sando is an “egg-cellent” choice. Diners can choose their desired level of spice with six options, starting at the no heat “Country” to the tear-inducing “Howlin.’”
At this time (due to COVID-19), Howlin’ Ray’s is only available for delivery, but the “Howlin’ Crew” is working towards offering pre-orders for pick up and hopes to have this available for everyone again as soon as safely possible.
L-D Tues.-Sat., 296 N. Allen Ave., Ste. 1, Pasadena, 213-935-8399, howlinrays.com
