Following the success of their weekly pop-up at the La Peer Hotel in Beverly Hills, Chef Brian Ogawa and Jazmine Valte joined forces to create the Home-A-Kase by Soosh! dining experience, featuring curated, customizable omakase menus to be enjoyed in the comfort of home—setup and cleanup included.
Beyond sushi takeout, Ogawa takes it up several notches, bringing a sophisticated level of skill and expertise as one would expect from a former Matsuhisa and Nobu head sushi chef with more than 20 years of experience in the kitchen.
Menus start at $400 per person, with optional add-ons to suit your needs, including a Japanese BBQ chef, custom sake/wine pairings, dessert bar, and premium offerings such as uni, otoro, shaved truffle, and caviar. From $400; soosh.la