French-trained chef Paul Ragan takes your palate around the world with his small gourmet bites. The innovative presentation is as unexpected as the offbeat pairings of ingredients.
This community café has a generous selection of traditional and tasty brunch fare. The zucchini bread is a favorite.
Husband and wife Leo Bulgarini and Elizabeth Foldi serve up delicate scoops of heaven at this award-winning gelateria.
Don’t be deceived by the worn-down exterior, this hole-in-the wall serves up some mean tacos. Try the tongue if you’re feeling adventurous.
This neighborhood breakfast and lunch spot feels like home sweet home. Nothing you haven’t seen before on the menu–just all the sweet and savory classics that will entice you to Read more [...]
Authentic homemade Greek food produced only from the freshest meats and vegetables.
Coffee is just an excuse for good conversation; live music and comedy is at this hub for aspiring creatives.