Restaurant Category: Restaurants and New LatinRestaurant Tags: new latin

  • Profile

    Muses from Mexico all the way down to Argentina and over to Spain make appearances on this tapas style menu. Ecuadorian crudo comes in the form of translucent slices of hiromasa with a citrusy and spicy surprise of kumquats and Fresno chilies. The tender Yucatecan puerco pibil braised in a banana leaf slides right off the bone.

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