From delectable empanadas, crispy croquetas and tender strips of churrasco, this Argentinean grill serves the most traditional meals you will ever taste.
Create-your-own delicious Neopolitan pies with an endless array of unique toppings to customize your dream supreme.
A Napa-inspired dining room with over thirty different wines and a diverse range of gourmet entrees.
Unique confections and coffee, featuring the richest cacao as the main ingredient.
An all-American steakhouse that only serves the best with USDA Prime Beef, market-fresh seafood and gourmet desserts.
This casual pizza joint has been a staple of the Pasadena restaurant scene for over 22 years. The Italian oak-fired oven transforms the fresh dough into a perfectly toasted crust.
This casual Japanese eatery is known for its curry fries, teriyaki bowls and curry with rice. B-man’s also serves burgers to satisfy your American fast food cravings.
Trendy, lively locale featuring tapas galore and a full bar. Bar open late.
Old English charm and delicious dishes to boot: try the Yorkshire pudding or spinach souffle.
Winning wine lists and first-rate fare; try the port-braised “volcano” Colorado lamb shank.
Blaze Pizza is a modern day pizza joint known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. Each restaurant features an interactive assembly-line format Read more [...]
Whether you’re craving something sweet or savory, stop by this charming café for all your comfort food needs.
Family-style platters and Italian-style camaraderie.
An Old Pasadena date night destination with popular dishes such as lobster and salmon ravioli and a $2 corkage fee.
Contemporary takes on Thai classics at this Old Town gem; try the “Hot Mermaid,” a lightly battered fish fillet on top of wok-fried string beans, or grilled Japanese eggplant accompanied Read more [...]
Hummus, kabobs and a romantic ambience with upper patio seating.
An eclectic, international menu. Try the huevos rancheros for breakfast, the pork marinated in citrus juices on sourdough bread for lunch and the handmade lobster ravioli in a butternut squash Read more [...]
A Pasadena institution that boasts some of the best ceviche in the San Gabriel Valley and a fresh fish market daily.
Pumpkin tortellini and penne with prosciutto in a vodka sauce top the list at this Sicilian eatery.
A century old flower warehouse converted into a modern dining room. The exposed brick and high rafter ceilings are up with the deconstructive trend. The menu is equally well-curated.