Expect all the Chinese American favorites, but vegetarian.
Chengdu Taste
San Gabriel Valley foodies in the know rave about this local spot specializing in spicy food from the Szechuan province. Delectable rarities for the brave diner include lion fish and Read more [...]
Din Tai Fung Dumpling House
The master chefs at this dumpling hotspot churn out perfectly round pouches filled with your choice of pork and/or crab in a perfectly seasoned broth. Call in the morning to Read more [...]
Duck House
Get a whole roasted duck in the traditional peking style. It will come with garnishes, plum sauce and wrappers on the side. The preparation is ceremonial, and a lot of Read more [...]
Elite Restaurant
Dim sum is always a fun cultural and culinary experience. This is undoubtedly one of the best places to try it in L.A. county.
Empress Harbor Seafood Restaurant
The patrons here don’t eat, they feast. This restaurant, known for first-rate dim sum and peking duck will certainly give you the opportunity to do so.
Go China
A cozy restaurant, affordable prices and delicious Chinese fare. The Dynamite Chicken is a must-try entree!
HaiDiLao Hotpot
Indulge intraditional Sichuan-style hot pot with organic veggies and world-class service in a exquisite dining room. The Sichuan crispy fried pork is to die for.
Hot Pot Hot Pot
Hot pots have become a fad in the San Gabriel Valley and this go-to spot does it right. Throw your favorite vegetables, meats and seasonings into the broth to curate Read more [...]
Mon Land Hot Pot City
A big pot of perfectly seasoned broth is placed in the middle of the table. Pick your choice of toppings and throw ’em in. Favorites are the barbecue lamb leg Read more [...]
Nature Pagoda
This place has been specializing in foods with medicinal properties since 1997.
NBC Seafood
This ballroom-style restaurant is one of the most popular places to dine in the San Gabriel Valley. It’s always buzzing with large parties indulging in lobster, imperial crab and fish Read more [...]
Newport Seafood
Expect long waits and expect it to be worth it. Their specialty, lobster fresh from the tank battered and dipped in salt and pepper, is a must-try splurge.
Shanghai No.1 Seafood Village
Traditional Shanghaiese specialties served in a glamorous dining room with cushioned red walls and sparkling chandeliers.
Tasty Garden
If you’re looking to expand your Chinese food repertoire, this is the place. The extensive menu offers dozens of meat, seafood and vegetable specialties most Americans have never even heard Read more [...]