Dim edison light bulbs, artisanal cocktails and gourmet bar food are bringing an urban edge to the suburbs of Montrose.
Prepare for a gastronomic feast at this tapas style restaurant. We recommend the uni toast, roast bone marrow and octopus chana masala.
Claud & Co. Eatery
Eclectic and fresh seasonal fare and a knock-out wine list served in a creatively elegant setting. The newest venture by Claud Beltran, the owner of the dearly departed Noir Food Read more [...]
This Sunset Junction gem is a Moroccan-inspired bungalow hidden beneath a canopy of trees. The dishes boast bold flavors like a beef tartar with bone marrow aioli and barbecue octopus Read more [...]
The reconverted 1911 bungalow is a mellow environment for foodies looking to spend a few hours relaxing, sipping on wine and chatting with friends. They serve gourmet comfort food like Read more [...]
A gourmet venture for Ryan Ballinger, owner of the Highland Park hub The York, and his partner Derek Lyons. It’s New American with a twist of Mediterranean. Try the coffee Read more [...]
Visit the brick-and-mortar cafe of this acclaimed preserve company for a wholesome breakfast. The brioche toast paired with sweet and savory toppings like freshly milled nut spread or fried egg Read more [...]
Support aspiring chefs as they hone their culinary skills in this casual spot that’s also a Cordon Bleu training ground.