A big pot of perfectly seasoned broth is placed in the middle of the table. Pick your choice of toppings and throw ’em in. Favorites are the barbecue lamb leg Read more [...]
This place has been specializing in foods with medicinal properties since 1997.
Expect long waits and expect it to be worth it. Their specialty, lobster fresh from the tank battered and dipped in salt and pepper, is a must-try splurge.
Traditional Shanghaiese specialties served in a glamorous dining room with cushioned red walls and sparkling chandeliers.