Features Southern classics like Memphis-style baby back ribs and beer braised Texas brisket. Happy hour is Mon.-Fri. from 3 p.m.-6 p.m.
Smoke is no joke at this local joint; all meats are prepped for hours on apple and oakwood. The result is fantastically finessed (a.k.a. finger-lickin’ good) ribs and steak galore.
A lively smokehouse that does BBQ right with slow-cooked brisket, saucy ribs and marinated pulled pork.